Coffee pouches

The choice of packaging material has a significant impact on barrier properties, stability and recyclability. We therefore offer aroma-protective bags in various material structures.

Actual recyclability, food-contact suitability and barrier performance depend on the specific packaging structure, testing requirements and local waste management conditions.

Freshly roasted coffee beans release carbon dioxide for an extended period after roasting. If coffee is packaged immediately after roasting, pressure can build up inside a completely sealed bag.

A one-way degassing valve allows these gases to escape in a controlled manner. At the same time, the valve is designed to limit the entry of outside air. This helps reduce pressure inside the packaging without unnecessarily compromising aroma protection.

Effective product protection depends on the combination of suitable barrier film, reliable sealing and an appropriate degassing valve.

Premium coffee packaging not only fulfils functional requirements but also shapes the appearance of your brand. We therefore offer custom-printed aroma-protective bags and coffee bags on request.

Whether you require a company logo, product artwork, multicolour designs or completely customised packaging, different printing processes may be used depending on the material, artwork and order quantity.

Special sizes, matt or glossy finishes, different valve positions and additional features can also be evaluated for technical feasibility on request.

Modern packaging solutions must meet a variety of requirements. In addition to product protection, choosing materials designed with recyclability in mind plays an important role.

Depending on their design, our recyclable mono-material coffee bags offer an alternative to conventional multilayer laminated packaging. The key requirement is to maintain the barrier properties needed for the particular product.

We support you in selecting suitable materials and advise on ways to combine aroma protection, functionality and recyclability.

Our aroma-protective bags are particularly suitable for products whose quality may be affected by external influences. Suitability depends on the specific material structure.

✓ Coffee Beans: Whole beans, speciality coffees and freshly roasted coffee

✓ Ground Coffee: Different grind sizes and coffee blends

✓ Tea: Loose-leaf tea, herbal teas and flavoured blends

✓ Spices: Spice blends, herbs and aromatic ingredients

✓ Other Food Products: Snacks, nuts, dried products and sensitive powders

BFT Verpackungen GmbH offers coffee roasters, tea producers, food manufacturers, artisan producers and trading companies a versatile range of aroma-protective packaging.

Whether you need coffee bags with front zippers, bags without zippers, stand-up pouches with valves or flat-bottom bags with degassing valves, we help you select the right packaging format and film material. Custom dimensions and printing are available on request.